Grassland Society of Southern Australia Inc.

Grass, Science & Farming

Ag Forum: Getting To Market

brought to you by The Australian Institute of Agricultural Science & Technology,Tasmanian Division

Calendar 26 October 2011
When:
Wednesday 26th October, 2011
Where:
Tailrace Centre, 1 Waterfront Drive, Riverside, Launceston
Time:
1:30 pm to 5:30 pm
What:
Agriculture is particularly important to the Tasmanian economy. Recent research shows potential to significantly increase the contribution that agriculture can make.
The theme for the afternoon is innovation in the production and marketing of Tasmanian agricultural products (particularly food) for state, interstate and overseas markets, and what that means for research, development and extension providers.
The audience will be challenged by the speakers, leading to discussion about what can be done to facilitate growth in Tasmanian agriculture
Cost:
Members $40 inc GST
Non members $55 inc GST
More Info?
Register on the AIAST website or click here. Or contact:
Donna Lucas 0459 047 478 or
David Armstrong 03 6334 1033
Sponsors:
Australian Institute of Agricultural Science and Technology
Bringing The Elements Together
Program:
see below:

1:30 pm
Registrations
2:00 pm
Welcome: Donna Lucas
 
Examples of investment, innovative production and marketing:
2:05 pm
Nick Cracknell, tomato grower, Granton
Investing in hydroponics
2:20 pm
Howard Hansen, Hansen Orchards, Grove
Innovation in the production and marketing of stone fruit
2:35 pm
Peter McPherson, BerryExchange
The attraction of Tasmania and the necessary marketing innovations for success
2:50 pm
David Byard
Opportunities for innovation in the marketing of Tasmanian meat
3:05 pm
Laurie Bonney, Tasmanian Institute of Agricultural Research
Summary of key messages
3:20 pm
Afternoon tea
 
Getting onto the supermarket shelves:
3:40 pm
Darryl Wallace, Category Manager Hard Vegetables, Coles
Coles ideal relationship with suppliers
4:10 pm
Paul Lloyd, National Supply Chain Manager, Perfection Fresh
Roles and relationships with suppliers and supermarkets
 
How can RD&E providers contribute to innovation and economic development? 
2:30 pm
Session facilitated by Doris Blaesing.
5:30 pm
Close